Izithako:

- 1 ibhanana

- 100g iswekile

- 50g umgubo wekhokhonathi

- 2 tbsp ighee

Imiyalelo:

1. Kwisitya sokuxuba, chuba ibhanana de igude.

2. Yongeza iswekile kunye nomgubo wekhokhonathi kwintlama yebhanana uze udibanise kakuhle.

3. Epanini phezu kobushushu obuphakathi, yongeza ighee.

4. Yongeza umxube webhanana kwipani eshushu kwaye upheke, uvuselela rhoqo.

5. Xa umxube ujiyile kwaye uqalisa ukushiya amacala epani, wususe ebushushwini.

6. Vumela umxube uphole imizuzu embalwa.

7. Ngezandla ezithanjiswe ngegrisi, thatha inxalenye encinci yomxube kwaye uzisongele kwiibhola ze-laddu.

8. Phinda umxube oseleyo, emva koko uyeke i-laddus iphole ngokupheleleyo phambi kokuba uyiphake.