Izithako

• 2 tbs custard powder
• 1/4 ikomityi yobisi, ubushushu begumbi
• 1 ltr ubisi
• 1/4 ikomityi yobisi olujikisiweyo
• 1/2 ikomityi entsha ye-mango pulp
• Izilayi zesonka (susa amacala)
• 200 ml fresh cream
• li>1/4 ikomityi yobisi olujikisiweyo
• Imango entsha
• Iziqhamo ezomileyo ezinqunqiweyo

Imiyalelo

Dilute 2 tbs custard umgubo kwi-1/4 indebe yobisi lwegumbi lobushushu - kwaye udibanise. Thatha i-1 ltr yobisi kwaye uyigcinele ukubilisa. Nje ukuba ubilise, yongeza i-1/4 yekomityi yobisi olujikisiweyo kunye nomxube wobisi odibeneyo we-custard. Gxuma ngokuqhubekayo kwaye upheke de i-custard ijike. Yongeza i-pulp yemango entsha kwi-custard emva kokuba ipholile. Kwitreyi yokubhaka, beka isilayi sesonka kwaye ugalele imango custard ngaphezulu. Phinda iileya amaxesha ama-3. Gquma ngemango custard kwaye ubeke itreyi efrijini iiyure ezi-4. Kwesinye isitya, thatha i-200 ml yekhilimu entsha, kwaye wongeze i-1/4 yekomityi yobisi olujikisiweyo kwaye udibanise. Galela le cream phezu kwe-mango custard pudding kwaye uhombise ngemango entsha kunye neziqhamo ezomileyo ezinqunqiweyo. Gcina efrijini kwaye uphake ipholile.