Izithako

2 tbsp ioli yeMustard (सरसों का तेल)
1 tsp Imbewu yasekumin (जीरा)
Itswele eliphakathi elinqunqiweyo (प्याज़)
½ tsp iDegi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Umgubo weTurmeric (हल्दी पाउडर)
2-3 iiChililisi ezihlaza ezintsha - zinqunqwe (हरी मिर्च)
1 itumato ephakathi - enqunqiweyo (टमाटर)
Amanzi (पानी)
1½ ikomityi eCawe iGram eMnyama - ifakwe (उड़द दाल)
Ityuwa ukungcamla (नमक स्वादानुसार)
1 tsp Imbewu yasekumin egcadiweyo (जीरा)
2 tbsp Amagqabi eCoriander - anqunqwe (धनिया के ).

Process

Epanini fudumeza i-oyile yemostade, uze ugalele iinkozo zikumin, uziyeke zikrazuke.
Galela ngoku itswele kwaye ugxothe de ube mdaka ube mnyama uze wongeze idegi ebomvu yetshili emgubo, I-turmeric powder, iitshilisi eziluhlaza kwaye uxube de ube nevumba elimnandi. Susa isiciko uze wongeze imbewu yasekumin egcadiweyo, amagqabi ekoriyanda, xuba kunye kwaye uphake shushu.