Amritsari Kulcha Recipe

Izithako:

• Luke amanzi ashushu ½ ikomityi
• Luke ubisi olushushu 1/4th cup
• Curd ½ ikomityi
• Iswekile 2 tbsp
• IGhee 2 tbsp
• Maida iikomityi ezi-3
• Baking powder 1 tsp
• li>Baking soda 1/4th tsp
• Ityuwa 1 tsp

Indlela:

Kwisitya sokuxuba, galela amanzi ashushu, ubisi olushushu, i-curd, iswekile kunye ne-ghee, xuba kakuhle de inyibilike iswekile. Ngapha koko, sebenzisa isisefo kwaye uhluze izithako ezomileyo, kunye, zongeze kumxube wobisi wamanzi kwaye udibanise kakuhle, xa zonke zidibene, zigqithisele phezu kweqonga lasekhitshini okanye kwisitya esikhulu kwaye uxove kakuhle, uxove kakuhle. ubuncinane 12-15 imizuzu ngelixa usolula. Ekuqaleni uya kuziva ukuba intlama incangathi kakhulu, kodwa ungakhathazeki njengoko kwaye xa uyixova iya kugudisa kwaye yenze njengentlama efanelekileyo. Qhubeka uxova de ibe mpuluswa, ithambe kwaye yolule. Bumba isayizi enkulu yebhola yentlama ngokufaka ngaphakathi kwaye wenze umphezulu ogudileyo. Gcoba i-ghee phezu kwendawo yentlama kwaye uyigubungele ngengubo yokubambelela okanye isiciko. Ukuphumla intlama kwindawo efudumeleyo ubuncinane iyure, emva kokuphumla, uxove inhlama kwakhona kwaye uhlukanise ngokulinganayo iibhola zentlama. Gcoba ioyile phezu kweebhola zentlama kwaye uziphumze kangangesiqingatha seyure, qiniseka ukuba uzigcina zigqunywe ngelaphu elifumileyo. Ngexesha abaphumla ngalo ungenza amanye amacandelo.