Izinongo:

• Izilayi zesonka esimhlophe njengoko kufuneka
• Ubungakanani obukhulu betswele njengoko kufuneka
• Umgubo ocoliweyo 1 ikomityi
• Cornflour 1/3rd indebe
• Ityuwa ukungcamla
• Ipepile emnyama ipunitshi
• Igalikhi umgubo 1 tsp
• Itshilisi ebomvu engumgubo 2 tsp
• Umgubo wokubhaka ½ tsp
• Amanzi abandayo njengoko kufuneka
• I-oyile 1 tbsp
• Umgubo ocoliweyo wokugquma amakhonkco
• Ityuwa kunye nepepile emnyama ukunonga iimvuthuluka zesonka
• Ioyile yokuqhotsa
• Mayonnaise ½ indebe
• Ketchup 3 tbsp
• Isosi ye-Mustard 1 tbsp
• I-red chilli sauce 1 tsp
• Igalikhi intlama 1 tsp
• I-curd engqindilili 1/3rd indebe
• Mayonnaise 1/3rd indebe
• Umgubo weswekile 1 tsp
• Iviniga ½ tsp
• I-coriander entsha 1 tsp (inqunyulwe kakuhle)
• I-garlic intlama ½ tsp
• Achar masala 1 tbsp

Indlela:

Ii-Panko breadcrumbs zenziwe ngokukodwa kwinxalenye emhlophe yesonka, ukuzenza, okokuqala nquma amacala esilayi sesonka, kwaye unqumle inxalenye emhlophe yesonka kwiityhubhu. Musa ukulahla amacala njengoko unokuwasebenzisa ukwenza iimvuthuluka zesonka eziqhelekileyo eziphuculwe ngokucokisekileyo. Kufuneka nje uzigalele kwingqayi yokusila kwaye uphinde uthobe epanini de ukufuma okugqithisileyo kube ngumphunga, ungasebenzisa iimvuthuluka zesonka ezicolekileyo kungekuphela nje ukugquma kodwa nanjengesixhobo sokubopha kwiiresiphi ezininzi.

Ngaphezu koko udlulisele amaqhekeza esonka kwisitya sokusila, sebenzisa imowudi ye-pulse kanye okanye kabini ukuqhekeza amaqhekeza esonka. Musa igridi kakhulu njengoko sifuna ukuthungwa kwesonka ukuba sibe sincinci, ukusila ngakumbi kuya kubenza babe ngumgubo njengokufana kwaye ayisiyiyo le nto siyifunayo. Emva kokuyityumza kanye okanye kabini, tshintshela iimvuthuluka zesonka phezu kwepani, kwaye ngobushushu obuphantsi, yigcobe ngelixa uvuselela ngokuqhubekayo, isizathu esona sizathu sokwenza ukukhupha umswakama kwisonka. Uyakubona umphunga uphuma ngelixa ungqungqa kwaye oko kuthetha ukufuma kwisonka.

Susa ukufuma okugqithisileyo ngokuthambisa de kube ngumphunga. Yigcobe ngobushushu obuphantsi ukukhusela naluphi na utshintsho lombala. Yipholise kwaye uyigcine kwisingxobo esingangeni moya kwisikhenkcisi.

Ukwenzela idiphu yetswele elikhethekileyo, xuba zonke izithako kakuhle kwisitya kwaye uzifake efrijini ude uphake.

Kwidiphu yegalikhi, xuba zonke izithako kwisitya kwaye ulungelelanise ukuhambelana njengoko kufuneka. Faka efrijini ude uphake.

Ukwenzela i-achari dip, xuba i-achar masala kunye nemayonnaise kwisitya, kwaye uyifake efrijini de uphake.

I-anyanisi ye-anyanisi kwaye uyinqumle kwi-1 cm ubukhulu, yahlula umaleko we-anyanisi ukuze ufumane amakhonkco. Susa inwebu eyenzeka ibe ngumaleko obhityileyo ocacileyo kwaye kudonga lwangaphakathi lwawo wonke umaleko wetswele, zama ukuyisusa ukuba kunokwenzeka njengoko iyakwenza umphezulu uberhabaxa kwaye kuya kuba lula kwi-batter. ukuncamathela.

Ukwenza i-batter, thatha isitya sokuxuba, yongeza zonke izithako ezomileyo, kwaye udibanise kube kanye, ukongeza amanzi abandayo kwaye ujiwuze kakuhle, yongeza amanzi oneleyo ukwenza i-semi thick-fump-free batter, ngakumbi, yongeza ioli kunye ne-whisk. kwakhona.

Galela umgubo omncinci kwisitya sokugquma amakhonkco, thatha esinye isitya kwaye wongeze iimvuthuluka zesonka zepanko ezilungisiweyo kuso, ugalele ngetyuwa & nepepile emnyama, wenze umxube, gcina isitya sentlama ecaleni kwaso.

Qala ngokugquma amakhonkco ngomgubo owomileyo, vuthulula ukususa umgubo ogqithileyo, ugqithisele kwisitya se-batter kwaye usigqume kakuhle, sebenzisa ifolokhwe kwaye uyiphakamise ukuze i-coating eyongezelelweyo iwe phantsi kwisitya, ngokukhawuleza uyigqume kakuhle. I-panko breadcrumbs enongwe, qiniseka ukuba awucinezeli ngelixa uqabe ngeimvuthuluka njengoko sifuna ukuthungwa ukuba kube bhetyebhetye kwaye kushwabene, yiyeke iphumle okwethutyana.

Seta i-oyile kwi-wok yokuqhotsa, yiqhotse ngokunzulu amakhonkco etswele eliqatywe kwi-oyile eshushu kwidangatye eliphakathi de ibe krisme kwaye ibe bugolide ngombala. Yisuse phezu kwe-sieve ukuze i-oyile engaphezulu ikhuphe, amakhonkco akho e-anyanisi e-crispy alungile. Yiphake kushushu ngeediphu ezilungisiweyo okanye unokuba nobuchule ngokwenza ezakho iidiphu.