I-Aloo ki Bhujia yiresiphi elula nenencasa enokwenziwa kusetyenziswa izithako ezincinci ezifumaneka kwikhitshi ngalinye. Landela la manyathelo angezantsi ukuze uyenze. Izithako: - 4 iitapile ezinobungakanani obuphakathi (aloo) - 2 amacephe oyile - 1/4 ithisipuni asafoetida (hing) - 1/2 ithispoon imbewu ikumin (jeera) - 1/4 ithisipuni turmeric powder (haldi) - 1/2 ithisipuni ebomvu umgubo wetshili - ithisipuni e-1 yecoriander (umgubo wedhaniya) - 1/4 ithisipuni umgubo wemango owomileyo (amchur) - 1/2 ithisipuni igaram masala - Ityuwa ukungcamla - icephe eli-1 lecoriander elinqunqiweyo Imiyalelo: - Hlubula uze usike iitapile zibe zincinci, amaqhekeza alinganayo. - Kwipani, fudumeza i-oyile kwaye wongeze i-asafoetida, imbewu ye-cumin kunye ne-turmeric powder. - Xuba iitapile, uzigqume nge-turmeric. - Gxuma ngamanye amaxesha kwaye uyiyeke ipheke malunga nemizuzu emi-5. - Yongeza umgubo wetshili obomvu, umgubo wecoriander, umgubo wemango owomileyo, kunye netyuwa. - Gxuma kakuhle kwaye uqhubeke upheka de iitapile zithambe. - Ekugqibeleni, yongeza igaram masala kunye namagqabi e-coriander aqoshiwe. UAloo ki Bhujia ulungele ukuphakelwa. Yonwabela i-Aloo ki Bhujia emnandi kunye ne-crispy ene-roti, i-paratha okanye i-puri. Iziqholo ezilungelelanisiweyo ezikuyo ngokuqinisekileyo ziya kuthoba i-taste buds yakho. Unokuyiphakamisa ngejusi yelamuni ukuze ufumane incasa emnandi eyongeziweyo ukuze ihambelane nezinto ozikhethayo!