Izithako:

• Ietyhubhu zenkukhu ezingenamathambo 500g
• Pyaz (Itswele) 1 medium
• Hari mirch (Green i-chillies) 2-3
• Hara dhania (i-coriander entsha) inqunyulwe i-2 tbs
• Adrak lehsan paste (i-Ginger garlic paste) 1 tsp
• Zeera powder (i-Cumin powder ) 1 tsp
• Himalayan pink ityuwa ½ tsp okanye ukungcamla
• Kali mirch umgubo (Black pepper powder) ½ tsp
• Lal mirch (Red chilli) icoliwe 1 tsp
• Garam masala powder ½ tsp
• IGhee (Ibhotolo ecacisiweyo) 1 & ½ tbs
• Iqhekeza lesonka 1
• Ioyile yokupheka 5- I-6 tbs
• Pyaz (Itswele) inqunyulwe ngokurhabaxa 3-4 encinci
• Hari elaichi (Green cardamom) 3-4
• Hari mirch (Green chillies) 4- 5
• I-Badam (i-Almonds) ixutywe kwaye ihlutshiwe 8-9
• Char maghaz (Imbewu ye-melon) 2 tbs
• Amanzi 3-4 tbs
• li>Kali mirch powder (umgubo wepepile emnyama) ½ tsp
• umgubo weZeera (umgubo waseKumin) ½ tsp
• umgubo weJavitri (umgubo weMace) ¼ tsp
• Dhania umgubo (umgubo weCoriander) ½ tsp
• Garam masala powder ½ tsp
• Ityuwa epinki yeHimalayan ½ tsp okanye ukungcamla
• Adrak lehsan intlama (i-Ginger garlic intlama) ½ tsp
• Dahi (Yoghurt) iwhisked ½ Cup
• Amanzi ½ indebe
• Cream ¼ Cup
• Kasuri methi (Amagqabi efenugreek omisiweyo) 1 tsp
• Hara dhania (i-coriander entsha) inqunyulwe

Izikhokelo:

1. Lungisa iChicken Koftay: In i-chopper, yongeza inkukhu, itswele, itshilisi eluhlaza, i-coriander entsha, i-ginger garlic intlama, i-cumin powder, ityuwa epinki, umgubo wepepile emnyama, i-chilli ebomvu ecoliweyo, i-garam masala powder, ibhotolo ecacileyo, isilayi sesonka kunye nokunqunqa de zidityaniswe kakuhle. Gcoba izandla nge-oyile, thatha umthamo omncinci womxube (50g) kwaye wenze i-koftay yeesayizi ezilinganayo. Kwi-wok, yongeza i-oyile yokupheka, inkukhu elungisiwe i-koftay & fry kwidangatye eliphantsi ukusuka macala onke de ibe yigolide elula kwaye ubeke ecaleni (yenza i-12).
2. Lungisa i-Kofta Gravy: Kwi-wok efanayo, yongeza itswele, eluhlaza, eluhlaza. i-cardamom kunye ne-fry kwi-flame ephakathi kwemizuzu emi-2-3. Khupha itswele kwaye udlulisele kwingqayi yokudibanisa, yongeza iitshilisi eziluhlaza, iialmonds, imbewu yemelon, amanzi kwaye udibanise kakuhle. Kwi-wok efanayo, yongeza intlama edibeneyo kwaye udibanise kakuhle. Yongeza umgubo wepepile emnyama, ikumin umgubo, umgubo wecoriander, umgubo wegaram masala, ityuwa epinki, intlama yeginger yegalikhi, iyogathi kwaye udibanise kakuhle, gquma kwaye upheke kwidangatye eliphantsi imizuzu emi-4 ukuya kwemi-5. Yongeza amanzi, xuba kakuhle kwaye upheke idangatye eliphakathi 1-2 imizuzu. Cima ilangatye, yongeza ikhrim, amagqabi efenugreek omisiwe kwaye udibanise kakuhle. Yongeza i-coriander entsha, gubungela kwaye upheke kwidangatye eliphantsi kangangemizuzu emi-4-5. Khonza nge-naan okanye i-chapati!