Izithako zePavlova Dessert:

• 6 amaqanda amhlophe, ubushushu begumbi (jonga ingcebiso engentla)
• 1.5 iikomityi zeswekile emhlophe
2 tsp corn starch
• 1.5 tsp yejusi yelamuni
• 1.5 tsp i-vanilla extract

Izithako zePavlova Frosting:< /strong>

• 1.5 ikomityi ebandayo ye-whip cream
• 2 Tbsp iswekile emhlophe

Izithako zePavlova Topping:< /strong>

• 4-5 iikomityi zeziqhamo ezitsha