Ingredientlar< r> < r> snīlīn/idli guruch - 2 piyola ഴുന്ന്/Urad dal - 1stakan arpa / fenugreek urug'lari - 1 choy qoshiqda / tuz /Suv - taxminan 1,5 litr< r> < r> ുതിരാൻ വക്കുക. ഴു്നന്റെ കൂടെ ഉലുവ കൂടി കൂടി ചേർക്കകകകr. ദശ You k വെളേേെെ ശേ ഷം ശേേഷംഷംഷം ശേേഷംഷംഷം ശേഷംഷംഷംഷംഷംഷം എങAraededൽKനK്K്K്K്KUSൽKUSൽKUSൽKUSBUSൽKUSൽKUSൽKUSMUSABRIBUSUSൽKൂർ YUQORI 1 yil o'tish ണുക്കാന് വെക്കാം. o'rni urad dal va idli guruchni alohida-alohida 4 soat davomida namlang.< r> < r>. Urad dal bilan birga fenugreek urug'ini qo'shing. 4 soatdan keyin birinchi navbatda urad dalni maydalang. Shundan so'ng namlangan guruch va poxa qo'shing. Buni partiyalarda maydalang. Shundan so'ng, barcha xamirni idishga quying va 5 daqiqa davomida qo'llaringiz bilan aralashtiring. Keyin 8-10 soat davomida fermentatsiya qiling. Xamir pishganidan keyin tuz qo'shing va yaxshilab aralashtiring. Keyin idli yoki dosa qiling. < r> *Agar siz uni aralash bankada maydalayotgan bo'lsangiz, urad dal va idli guruchni 4 soat davomida ho'llaganingizdan so'ng uni 1 soat davomida muzlatgichga qo'ying, shunda xamir maydalanganda juda qizib ketmaydi.< r> < r>< r> < r>< r>