Switirhisiwa

• 2 wa timbatata letikulu, leti tshoveriweke na ku rhungeleriwa
• 500g ya huku, yi tsemiwa yi va swiphemu
• 2 wa swipunu swa mafurha ya swimilani
• 1 xipunu xa munyu
• 1 xipunu xa phepha ra ntima
• 1 xipunu xa paprika
• 2 cloves garlic, leyi tsemiweke
• 1 anyanisi, yi tsemiwile
• Mati (hilaha swi lavekaka hakona)

Swiletelo

1. Eka poto lerikulu, hisa mafurha ya swimilani eka ndzilo wa le xikarhi.
2. Chela anyanisi leyi tsemiweke na garlic leyi tsemiweke, u sweka ku kondza yi va ya nsuku.
3. Engetela swiphemu swa huku embiteni, chela munyu, phepha, na paprika, u sweka ku kondza swi va brown nyana.
4. Hlengeleta ti cubed potatoes u hlanganisa kahle na huku na swipayisisi.
5. Engetela mati yo ringana ku funengeta huku na matamatisi, tisa ku vila.
6. Pfuxeta ndzilo, funengeta, u sweka kuringana 30-40 wa timinete, kumbe kufikela loko huku yi swekiwa hinkwayo naswona timbatata ti olova.
7. Lunghisa seasoning loko swilaveka kutani u phamela swi hisa. Tiphine hi swakudya swa wena swo nandziha swa huku na matamatisi!