Oras ng paghahanda - 15mins
Oras ng pagluluto - 60mins
Serves - Ginagawang 900gms

Basa Mga sangkap

Saging (medium) - 5nos (pinagbalatan 400gms approx)
Asukal - 180g (¾cup + 2tbsp)
Curd - 180gm (¾ cup)
Oil/Melted Butter- 60gm ( ¼ cup)
Vanilla Extract - 2tsp

Dry Ingredients

Flour - 180gm (1½ cups)
Baking Powder - 2gm (½ tsp)
Baking Soda - 2gm (½ tsp)
Cinnamon Powder- 10 gm (1 tbsp)
Walnuts Durog - isang dakot

Butter paper - 1 sheet
Baking mold - LxBxH :: 9”x4.5 ”x4”