Recipe ng Mexican Rice
- 1½ Cup Basmati Rice
- SALSA SAUCE
- 3 Medium Size Tamatar (Tomato) – Tinadtad
- 2 Medium Size Pyaz (Sibuyas) – Tinadtad
- 2 Hari Mirch (Green Chilli) – Tinadtad
- 1 Maliit na Mangkok Dhania Patta (Dahon ng Coriander) na may tangkay
- 1 Nimbu Rass (Lemon Juice)
- 2 Tbsp Tomato Ketchup
- 1 tsp Namak (Asin)
- 2 + ½ Tbsp Cooking Oil
- 2 Tbsp Butter < li>1 Tbsp Lahsun Kali (Garlic Cloves) – Pinong Tinadtad
- 2 Medium Size Pyaz (Sibuyas) – Pinong Tinadtad
- 1 Big Bowl Tomato Puree
- Namak (Asin) – sa lasa
- 1½ tsp Lal Mirch (Red Chilli) Powder – sa lasa
- 1 tsp Dhania-Jeera (Coriander-Cumin) Powder
- 3 tsp oregano
- 3 tsp Red Chilli Flakes
- 3 Tbsp Tomato Ketchup
- ½ Cup Rajma (Red Kidney Beans) – Pinakuluang
- 1/3 Cup Sweet Corn
- 1/3 Cup Yellow Bell Pepper – Tinadtad
- 1/3 Cup Red Bell Pepper – Tinadtad
- 1/3 Cup Green Bell Pepper – Tinadtad
- 2 Hari Mirch (Green Chilli) – Tinadtad
- ¼ tsp Kali Mirch (Black Pepper) Powder
- Ilang Dhania Patta (Dahon ng Coriander) – Pinong Tinadtad