Kwa puree ya msingi ya mchuzi:

• Mafuta 1 tsp
• Makkhan (siagi) kijiko 1
• Viungo vizima:
  1. Jeera (mbegu za cumin) 1 tsp
  2. Tej patta (bay leaf) nambari 1.
  3. Sabut kaali mirch (pilipili nyeusi) nambari 2-3.
  4. Dalchini (mdalasini) inchi 1
  5. Choti elaichi (green cardamom) ganda 3-4
  6. Badi elaichi (iliki nyeusi) nambari 1.
  7. Laung (karafuu) nambari 2.
• ...
• Asali kijiko 1
• Paneer gramu 500-600
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Coriander safi inavyohitajika (iliyokatwa)
• cream safi 4-5 tbsp Mbinu:
• Kwa kutengeneza mchuzi wa puree, weka wok kwenye moto wa wastani, ongeza mafuta, siagi na viungo vyote, koroga mara moja na ongeza vitunguu, koroga vizuri na upike kwa dakika 2-3.
• ...