Viungo:
•4 idli
•2 Vada
•4 vikombe Sambar
•1.5 tbsp Kachumbari ya Maembe
•1 tbsp Kandi Podi
•2.5 tbsp Ghee
•Vikombe 1.5 Maji
•Nyunyiza vipandikizi vya Coriander