Kichocheo cha Dal Khichdi
- Mchele (1/2 kikombe, saa 1 kulowekwa)
- Moong dal (1/2 kikombe, saa 1 kulowekwa)
- Manjano (1/4 tsp)
- Chumvi (kuonja)
- Maji (vikombe 3)
- Sagi (1/2 tsp)
- Mafuta (vijiko 3)
- Cumin (1/2 tsp)
- Vipandikizi vya vitunguu (vijiko 2)
- Vipande vya tangawizi (kijiko 1)
- Hing (1) /8 tsp)
- Vipande vya vitunguu (1)
- Vipandikizi vya nyanya (1)
- Manjano (1/4 tsp)
- Chilli Poda (1/2 tsp)
- Poda ya Cumin Iliyochomwa (1/2 tsp)
- Poda ya Coriander (1 tsp)
- Maji (750 Ml) li>
- Vipandikizi vya Coriander
- Sasi (vijiko 2)
- Pilipili Kavu (2)
- Vijiko vya vitunguu (vijiko 1.5)
- Hing (1/8 tsp)
- Chilli Poda ya Kashmiri (1/8 tsp)