Sukiyaki
        Bahan Sukiyaki
- Daging Sapi (atawa hayam) - 200g
 - Kol Nappa - 3-5 lembar
 - Shitake / Suung tarompet Raja - 3-5 biji
 - Wortel - 1/2
 - Bawang bombay - 1/2
 - Bawang Bawang - 2-4
 - Tahu - 1 /2
 
Saos warishita
- Cai - 1/2 cangkir
 - Sambel kecap - 3 sdm
 - Sake - 3 sdm
 - Mirin - 1 1/2 sdm
 - Gula - 1 1/2 sdm
 - bubuk Dashi - 1/2 sdm