Sukiyaki

Bahan Sukiyaki
- Daging Sapi (atawa hayam) - 200g
- Kol Nappa - 3-5 lembar
- Shitake / Suung tarompet Raja - 3-5 biji
- Wortel - 1/2
- Bawang bombay - 1/2
- Bawang Bawang - 2-4
- Tahu - 1 /2
Saos warishita
- Cai - 1/2 cangkir
- Sambel kecap - 3 sdm
- Sake - 3 sdm
- Mirin - 1 1/2 sdm
- Gula - 1 1/2 sdm
- bubuk Dashi - 1/2 sdm