Bahan
Daun sawi – 1 kebat ageung/300 g
Daun Bayam – ¼ kebat/80g
Daun Methi (Fenugreek) – sakeupeul
Daun Bathua – sakeupeul/50gm
Daun lobak. – sakeupeul / 50gms
Channa Dal (Cickpeas pamisah) - ⅓ cangkir / 65 gms (soaked)
Lobak - 1 euweuh (peeled & potong)
Cai - 2 gelas

Pikeun Tempering
Mini – 3 sdm
Bawang bodas dicincang – 1 sdm
Bawang bombay dicincang – 3 sdm
Cabe héjo dicincang – 2 no.
Jahé dicincang – 2 sdm
Makki atta (tipung jagung) – 1 sdm
Uyah – secukupnya

2nd tempering
Desi Ghee – 1 sdm
Cabe bubuk – ½ sdt