Bahan:

-Baisan (Tipung Gram) diayak 2 Gelas
-Zeera (biji jinten) disangrai & ditumbuk 1 sdt
-Baking soda ½ sdt.
-Himalaya pink uyah ¼ sdt atawa secukupnya
-Minyak goreng 1 sdm
-Cai 1 Cangkir
-Minyak goreng pikeun ngagoreng
-Cai sakumaha diperlukeun
-Hari mirch (Héjo cabe) 5-6
-Lehsan (Bawang bodas) cengkéh 9-10
-Adrak (Jahé) 1 inci sapotong
-Zeera (jinten) disangray & ditumbuk 1 sdt
-Himalaya pink uyah 1 ciwit
-Hara dhania (ketumbar seger) ½ Cup
-Podina (Daun mint) 1 Cup
-Dahi (Yogurt) 1 kg
-Uyah pink Himalaya 1 sdt atawa secukupnya
- Chaat masala 1 sdm
-Minyak goreng 3-4 sdm
-Zeera (Biji Jinten) 1 sdm
-Rai dana (Biji sawi) hideung ½ sdt
-Sabut lal mirch (Cabe beureum kancing) 5-6
-Kari patta (Daun kari) 10-12
-Lal mirch (Cabe beureum) ditumbuk
-Chaat masala
-Papri

Arah:

Mangkok mein baisan,zeera,baking soda,garam pink,minyak goreng aur thora thora ker ka pani shamil karein aur 4-5 menit kliya nyeri tarhan whisk ker lein aur dhak ker 10 menit kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,pink salt,hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay frying pan mein goreng minyak,zeera,rai dana,sabut lal mirch aur kari pata dal ker ache tarhan mix ker lein.
Assembling: Hidangan mein direndam baray,tayyar podina dahi,tadka,lal mirch ditumbuk,chaat masala aur papri dal ker layan karein!