Bahan:

-Palak (Bayam) dicincang 250g

-Lehsan (Bawang bodas) sihung 5-6

-Adrak (Jahé) sapotong 1 sénti

-Hari mirch (Cabé héjo) 5-6

-Hara dhania (Ketumbar seger) sakeupeul

-Cai ½ gelas

-Maida (Tipung serbaguna) diayak 2 & ½ Gelas

-Zeera (siki jinten) 1 sdm

-Kalonji (Biji Nigella) ½ sdt

-Uyah pink Himalaya ½ sdt atawa secukupnya

-Lal mirch (Cabe beureum) ditumbuk 1 sdm

-Ajwain (siki karambol) ½ sdt

-Minyak goreng 1 sdm

-Minyak goreng 1 sdm

-Minyak goreng pikeun ngagoreng

Arah:

-Blénder jug ​​mein palak,lehsa,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Mangkok mein maida,zeera,kalonji,uyah pink,lal mirch ditumbuk aur ajwain dal ker nyeri tarhan campur karein.

-Minyak goreng dal ker nyeri tarhan campur ker lein.

-Thora thora ker ka campuran héjo dicampur shamil karein aur ghond ker adonan tayyar ker lein aur dhak ker 15 menit kliya chor dein.

-Maida chirak dein aur adonan ko stretch ker ka halus adonan tayyar ker lein.

-Leungeun diolesan ki madad dina adonan chota (50g) lein aur ball bana lein.

-Minyak masak dal dein aur haath ki madad dina adonan ku pheela lein.

-Karahi mein minyak goreng garam karein aur darmiyani ancch per cahaya emas ho janay tak ngagoreng ker lein (ngajadikeun 10-12).