• 1/2 cangkir bubuk mash dal
• 1/2 cangkir bubuk moong dal
• 2 ciwit baking soda
• minyak pikeun ngagoreng

Meetahay Dahi Bhallay

• 1 cangkir Dahi + pani
• 2 sdm shakkar
• 1 sdm chaat masala
< li>gud imli ki chutney ()