Zafrani Doodh Seviyan
- Ghee (Subag La Cadeeyay) 2 Tbs
- Hari elaichi (Kardamom Cagaaran) 2 Sabiib) 2 qaado
- Pista (Pistachios) oo la jarjaray 2 qaado
- Sawaiyan (Vermicelli) oo la shiiday 100g
- Doodh (caano) 1 & ½ litre
- Zafran (Saffron strands) ¼ tsp
- Doodh (caano) 2 qaado
- Sonkor ½ koob ama dhadhamin < -Ku dar kartoon cagaaran, yicib, sabiib, pistachios, isku walaaq oo shiil daqiiqad.
- caano ku dar oo si fiican isku walaaq oo karkari oo dabka ku kari ilaa 10-12 daqiiqo.
-4 daqiiqo.
-In Wok ku dar sokor, caano saffron oo milmay, nuxurka saffronka & si fiican isku walaaq.
& Dab yar oo dabka ku kari ilaa uu ka qaro (1-2 daqiiqo)
-Ka soo saar saxanka oo ha qaboojiso.