ee Patty
1 tsp Saliid, Teel
\u00bd tbsp Subag, Makhan
\u00bd tbsp Sanjabiil, la jarjaray, Adrak 2 basbaaska cagaaran, la jarjarey, Hari mirch
12-15 digirta Faransiiska, la jarjarey, digirta Faransiiska
1 Karootada jiilaalka, la jarjarey, Gajar
2-3 baradho weyn, la kariyey, la shiiday, Aloo
\u00bd tsp Budada basbaaska cas, budada Lal mirch
\u00bc tsp Garam masala, Garam masala
milix ay dhadhamiso,Namak swadanusar
\u00bd tsp Jinjabi toonta, Adrak Lahsun ka kooji
2 tbsp Korrinder caleenta, la jarjaray, Dhaniya

Batter
\u00bd koob oo dhan bur, Maida
milix ay dhadhamiyaan, Namak swadanusar
Biyo sida loo baahan yahay, Pani

Waayo dahaarka rootiga
1 koob oo cusub oo jajab ah, jajabka rootiga
2-3 tbsp Poha, la jajabiyey, Poha

Waxaa loogu talagalay shiil gacmeed Tikki
\u00bd tbsp Oi, Teel
\u00bd tbsp subagga , Makhan

Si loo dubayo rootiga Burgerka
1 tbsp Subagga, Makhan

Ku darso khudradda Burgerka
4 sisinta Burger-ka - sarreen dhan ama cad ama mid badan, Til buns
1 qaado majones, majones. Basal dhexdhexaad ah, dhuuban oo la jarjaray, dubay, Pyaj
2 jeex farmaajo, Jiis
2-3 Saytuun Madow ama Cagaaran, Kali ya hara Jaitun

Si loogu adeego
Mayonnaise, Mayonize
Shiilan faransiis, shiilan faransiis

Nidaamka
digsiga dhexdiisa, ku dar saliid, subag, sinjibiil la jarjaray, basbas cagaaran si fiican u kari.
Ku dar khudaar la jarjaray oo isku kari
Ku shii baradhada la karkariyey oo ku dar digsiga si fiican isku walaaq. br> Ka saar isku dhafka ku jira baaquli oo ku rid qaboojiyaha ilaa 10 daqiiqo
Ka saar isku dhafka talaajadda oo billow samaynta tikki
Adigoo kaashanaya buskudka ama gacmahaaga oo sii si sax ah.
Hadda ku dar mid ka mid ah tikki, marka hore ku daadi burka, ka dibna jajabka roodhida oo si fiican u dabool.
Batter
. Maariin dahab ah oo qurux badan oo midab leh oo qallafsan.
Ka jar rootiga iyo digsi kale. Ku dar rootiga ilaa midab khafiif ah. Burger Toppings
Qaado qaybta hoose ee rootiga oo mari majones.
Hadda salaar saar oo ku saydhaa xoogaa milix ah ka dibna ku dar yaanyo jeex ah oo ku saydhaa milix iyo basbaas.
Dusha tikki iyo basasha la dubay mar labaad ku dar majones oo kale ka dibna ku dar farmaajo jeex ah oo ku xidh burgarka bunka oo geli cadayga leh saytuun cagaaran ama madow .