Toonta Cagaaran Tawa Pulav
- 50 gm - Caleenta Isbinaajka
- 1 koob - Digirta Cagaaran ee Fresh
1 tsp - Sonkor
Karkari ilaa Jilcin
Ka saar shaaha oo ku dar Biyo Baraf oo dhinac dhig - 50 gm - Toonta Cagaaran
Qayb cad oo kala duwan amd Green Qayb , googooy oo dhinac dhig
50 gm - Basasha guga
Qayb cad oo kala saar amd Qaybta Cagaaran, googooy oo dhinac dhig - 1 koob - Basmati Bariiska
Wakhtiga karkarinta ayaa lagu daray 1 tsp. - Saliid oo kari ilaa 70-80 % kari, Laatly ku dar 1 daqiiqo ka hor
1 tsp - khalka ama
1/2 maya - liin dhanaanta dabadeed isticmaal Chilli Paste
1 maya - Capsicum oo la jarjaray
1 koob - digir cagaaran oo la kariyey
1/4 tsp - budada budada ah
milix ay dhadhamiso
1 tsp - Corainder Cumin Powder
1 tsp Res Chilli Powder
1 qaado - Pav Bhaji Masala
100 gm - Goosha saxarada la jarjaray
3 qaado - Cagaar cusub oo la jarjaray
1/4 koob - Toonta Cagaaran oo la jarjaray
2 tbsp - guga Qaybta cagaarka ah ee basasha - iyo isla Tawa wax walba ku celi dibadda iyo dhexdaba ku dar
1 tsp - subagga
1 tsp - Saliid
1 tsp - Toonta la shiiday
Saute in yar ka dibna ku dar Palak Puree amd si sax ah isku walaaq iyo bariis iyo koollo dhamaantood isku walaaq
Ugu danbeyn ku daadi qaar ka mid ah Toonta Cagaaran oo la jarjaray , Qayb Cagaar ah oo Basasha Guga , La jarjaray oo la jarjaray oo wax yar isku qas oo u adeeg
Karkari ilaa 3-4 Daqiiqo ololka Sare oo isla markiiba ku dar biyo baraf ah
Ka saar oo Samee Paste Fiican