Dhadhanka Jikada Fiesta

Sooji Veg canjeelada

Sooji Veg canjeelada

-Pyaz (Basal) ½ Koob

-Shimla mirch (Capsicum) ¼ Koob

-Gajar (Karootada) oo la diiray ½ Koob

-Lauki ( Dhalo dhalada ah oo la diiray 1 koob

-Adrak (Sinjibiisha) 1-inji

-Dahi (Yogurt) 1/3 koob

-Sooji (Semolina) 1 & ½ koob

-Zeera ( iniin kamiin ah) oo la dubay lana shiiday 1 tsp. basbaas) la shiiday 1 tsp

-Biyo 1 koob

-Hari mirch (basbas cagaaran) oo la jarjaray 1 qaado /p>

-Baking soda ½ tsp

-Salida karinta 2-3 qaado. 1-2 tsp hadii loo baahdo >

-In baaquli, ku dar caano fadhi, simolina, iniin khamuun, milix casaan ah, basbas cas oo la shiiday, biyo & si fiican u garaac, dabool oo ha ku nasato 10 daqiiqo.

-Ku dar dhammaan khudaarta, basbas cagaaran, sabiib cusub, baking soda & si fiican isku walaaq. Fiidiyowga la diyaariyey oo si siman u faafi, dabool oo ku kari dab yar ilaa dahab (6-8 daqiiqo), si taxadar leh u rog, haddii loo baahdo ku dar saliidda cuntada oo ku kari olol dhexdhexaad ah ilaa inta ay ka dhammaato (3-4 daqiiqo) (waxay ka dhigaysaa 4) & u adeeg!