Waxaa loogu talagalay saafiga salka gravy:

• saliid 1 tsp
• Makkhan (subag) 1 tbsp
• Dhawac dhan:
  1. Jeera (iniin khamuun) 1 tsp
  2. Tej patta (caleen bay) 1 no.
  3. Sabuut kaali miir (basbasar madow) 2-3 nos.
  4. Dalchini (qorfe) 1 inch
  5. Choti elaichi (karamom cagaaran) 3-4 xabbadood
  6. Badi elaichi (kardho madow) 1 no.
  7. Laung (cloves) 2 nos.
• ...
• Malab 1 tbsp
• Paneer 500-600 garaam
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Koryaan cusub sida loogu baahdo (la jarjaray)
• labeen cusub 4-5 tbsp Habka:
• Si aad u samayso salfaax shiidan, dhig wok kulayl dhexdhexaad ah, ku dar saliid, subag iyo dhir udgoon oo dhan, walaaq hal mar oo ku dar basasha, walaaq oo kari ilaa 2-3 daqiiqo.
• ...