Resha Chicken Paratha Roll
Waxyaalaha: U diyaari Buuxinta Digaagga: > Saliidda karinta 3-4 qaado - Pyaz (Basal) oo la jarjaray ½ Koob
- Digaag la karkariyey oo la jarjaray 500g
- Adrak lehsan paste (toon toon ah) 1 qaado
Budada cumin) 1 tsp. 4-5 qaado > Hari mirch (basbas cagaaran) 3-4 budada basbaaska) 1 tsp ama dhadhamin : < br > /li>- Biyo 1 koob ama sida loo baahdo. Subagga la caddeeyey
Jihooyinka:
>U diyaari Buuxinta Digaagga:
- Diigi shiil, ku dar saliidda karinta, basasha, & isku kari ilaa inta ay jilicsan tahay.
- Ku dar digaag, xabo toon sinjibiil ah, milix casaan ah, budada kumin, budada turmeric, tikka masala, liin dhanaan & si fiican isku walaaq.
5 daqiiqo ka dibna ku kari ololka sare ilaa 1-2 daqiiqo toonta, milix casaan ah, budada basbaaska cas, caleenta reexaanta, korayander cusub, si fiican isku walaaq & dhinac dhig.
Paratha diyaari: bur, milix casaan ah, sonkor, subag la nadiifiyey & si fiican isku walaaq ilaa ay jajabaan. , dabool oo ha ku nasato 15 daqiiqo. Caawinta pin-rogid ee cajiinka duuban ee khafiifka ah. .. >
- > Saliidda karinta 3-4 qaado
- Pyaz (Basal) oo la jarjaray ½ Koob
- Digaag la karkariyey oo la jarjaray 500g
- Adrak lehsan paste (toon toon ah) 1 qaado Budada cumin) 1 tsp. 4-5 qaado > Hari mirch (basbas cagaaran) 3-4 budada basbaaska) 1 tsp ama dhadhamin : < br > /li>
- Biyo 1 koob ama sida loo baahdo. Subagga la caddeeyey
Jihooyinka:
>U diyaari Buuxinta Digaagga:
- Diigi shiil, ku dar saliidda karinta, basasha, & isku kari ilaa inta ay jilicsan tahay.
- Ku dar digaag, xabo toon sinjibiil ah, milix casaan ah, budada kumin, budada turmeric, tikka masala, liin dhanaan & si fiican isku walaaq. 5 daqiiqo ka dibna ku kari ololka sare ilaa 1-2 daqiiqo toonta, milix casaan ah, budada basbaaska cas, caleenta reexaanta, korayander cusub, si fiican isku walaaq & dhinac dhig.