Dhadhanka Jikada Fiesta

Recipe Salad digaag la jarjaray

Recipe Salad digaag la jarjaray

Waxyaabaha ka kooban

1. Naas digaag la jarjaray oo dhuuban oo aan lafo lahayn (ama hindisooyin digaag) - 300-400 gm
2. budada basbaaska / paprika - 1-1.5 tsp. Budada basbaaska - 1/2 tsp. Budada cumin - 1/2 tsp. Budada toonta - 1/2 tsp. Budada basasha - 1/2 tsp. oregano la qalajiyey - 1/2 tsp. milix liin / liin - 1 tbsp. Saliid - 1 tbsp.

2. Salaar - 1 koob, la jarjarey. Tamaandho, adag - 1 weyn, miraha la saaray oo la jarjaray. Galleyda macaan - 1/3 koob (ku kari biyo karkaraya 2-3 daqiiqo ka dibna si fiican u daadi. Digirta madow/rajma - 1/2 koob Basasha - 3-4 qaado, oo la jarjarey, oo la jarjarey (ama jalapeño) - 1 qaado yar , la jarjarey (ikhtiyaar ah). basbaaska biyaha - 1-2 tbsp, haddii loo baahdo in la khafiifiyo.

Habka

1 Kuleyli 1 qaado oo saliid ah oo shiil 3-4 mts/dhinac (waxay kuxirantahay dhumucda digaaga), dhowr daqiiqo naso oo jarjar.
3 baaquli saladh, ku dar digaag la jarjaray iyo dhawr qaado oo dhaymada ah