Qaybaha:

1 koob oo ah vermicelli ama semiya 1 qaado oo saliid ah ama subag
• 1/2 inch gabal sinjibiil - daadi
• 2 tbsp Lawska
• Caleemaha curry - in yar
• 1-2 basbas cagaaran, jeexan
• 1 basal dhexdhexaad ah, jar jartey
• 1 tsp jeera budada
• 1 1/2 tsp budada dhania
• 1/4 koob digir cagaaran
• 1/4 koob dabacasaha, si fiican loo jarjaray
• 1/4 koob kabsikuum, si fiican loo jarjaray
4 koob oo biyo ah (ku dar biyo badan haddii loo baahdo, laakiin ku bilow cabbirkan)

• Qalaji vermicelli-ga ilaa inta uu ka khafiifsan yahay bunni oo la dubay, tan dhinac dhig
• Saliid ama subagga digsiga ku dhex rid, ku dar iniin khardal le'eg, hining, sinjibiil, lawska iyo shiil. li>Ku dar caleenta curry, basbaaska cagaaran, basasha oo isku kari ilaa inta basasha ay dhalaalayso
Hadda, ku dar khudaarta la jarjaray (digirta cagaaran, karootada, iyo kaabsicum). Isku walaaq ilaa 2-3 daqiiqo ilaa inta ay karinayaan
• Ku dar vermicelli duban oo la dubay digsiga oo si fiican ugu walaaq khudaarta biyahaan ku shub digsiga, si tartiib ah isku qas oo dhowr daqiiqadood u kari ilaa inta la dhammeeyo.