Punjabi Samosa
Waxyaabaha ay ka kooban tahay: Cajiinka:
2 koob (250g) Bur
1/4 koob (60ml) Saliid ama subag la dhalaalay
1/4 koob (60ml) Biyo
1/2 qaado milix ah buuxinta:
2 qaado Saliid
3 baradho, la kariyey 500g)
1 koob (150g) digir cagaaran, cusub ama la qaboojiyey
2 qaado caleenta kiriyaha ah, la jarjarey
1 basbas cagaaran, si fiican loo jarjarey
8-10 Cashews, la jajabiyey (ikhtiyaar)
2 -3 xabo oo toon ah, la shiiday
1 qaado oo xabo sinjibiil ah
1 qaaddo iniinaha Koriyaanka ah, la shiiday
1/2 qaado shaaha Garam masala
Turmeric. Samee cajiinka: baaquli weyn oo isku dhafan, isku qas bur iyo milix. Saliid ku dar ka dibna ku billow inaad farahaaga ku qasto, ku xoq burka saliidda ilaa saliidda si fiican loogu daro. Marka la isku daro, isku darka ayaa u eg jajab. 2. Bilow ku darista biyaha, wax yar oo qas si aad u sameysid cajiin adag (cajiisku waa inuusan noqon mid jilicsan). Dabool cajiinka oo ha ku nasato 30 daqiiqo. ... Ku sii akhri boggayga.
2 koob (250g) Bur
1/4 koob (60ml) Saliid ama subag la dhalaalay
1/4 koob (60ml) Biyo
1/2 qaado milix ah
2 qaado Saliid
3 baradho, la kariyey 500g)
1 koob (150g) digir cagaaran, cusub ama la qaboojiyey
2 qaado caleenta kiriyaha ah, la jarjarey
1 basbas cagaaran, si fiican loo jarjarey
8-10 Cashews, la jajabiyey (ikhtiyaar)
2 -3 xabo oo toon ah, la shiiday
1 qaado oo xabo sinjibiil ah
1 qaaddo iniinaha Koriyaanka ah, la shiiday
1/2 qaado shaaha Garam masala
Turmeric. Samee cajiinka: baaquli weyn oo isku dhafan, isku qas bur iyo milix. Saliid ku dar ka dibna ku billow inaad farahaaga ku qasto, ku xoq burka saliidda ilaa saliidda si fiican loogu daro. Marka la isku daro, isku darka ayaa u eg jajab.