Punjabi Aloo Chutney
- Diyaari Buuxinta Baradhada:
- Diyaari Green Chutney:
- Podina (caleemaha naasaha) 1 koob
- Hara dhania (Coriander cusub) ½ koob
-Lehsan (toon) 3-4 xabo
-Hari mirch (Basbas cagaaran) 4-5
-Chanay (gram dubay) 2 qaado
-Zeera (iniin cumin) 1 tsp dhadhan
-Liinta 2 qaado
-Biyo 3-4 xabo - U diyaari Meethi Imli ki Chutney:
-Imli saxarka (Tamarind saxarka) ¼ Koob
-Aloo bukhara (Plums la qalajiyey) oo la qooyay 10-12
-Sonkor 2 qaado
-Sonth budada (budada sinjibiil la qalajiyey) ½ tsp
- Kala namak (milix madow) ¼ tsp
-Budada Seera (Cumin budada) 1 tsp
- Budada Lal mirch (budada basbaaska cas) ¼ tsp ama dhadhanka
-Biyaha ¼ koob -Maida (Daqiiqda oo dhan) oo la miiray 3 koob
-Himalayan milix casaan ah 1 tsp ama dhadhamin />-Lukewarm water 1 koob ama sida loo baahan yahay - Tilmaanta:
U diyaari Buuxinta Baradhada:
-In digsiga shiilan, ku dar saliidda cuntada, basbas cagaar ah, koollada toonta sinjibiil, iniinaha korayander ,Xumin, cusbo casaan ah, budo basbaaska cas, budada basbaaska cas, si fiican isku walaaq oo u kari hal daqiiqo.
2 daqiiqo.
-Ha qaboojiso.
U diyaari Green Chutney:...
-Ku buuxi dhibiciyaha tuuji ee diyaarsan meethi imli ki chutney oo ku hagaaji samosa shiilan oo sii!
- Saliid karinta 3 qaado
- Hari mirch ( Chilli Cagaaran ) oo la jarjaray 1 qaado
-Adrak lehsan paste (toon toon ah sinjibiil) 1 & ½ tsp
-Sabuut dhania (Sabuut) oo la dubay lana shiiday 1 xabo
-Zeera (iniin qumin) dubay lana shiiday 1 tsp
-Himalayan milix casaan ah 1 qaado ama dhadhamin
-Haldi budada (Turmeric budada) 1 tsp
- Budada Lal mirch (budada basbaaska cas) 1 qaado ama dhadhamin
- Aloo (Badhatada) la kariyey 4-5 dhexdhexaad ah
- Matar (Digir) la kariyey 1 Koob