Dhadhanka Jikada Fiesta

Poha Vada

Poha Vada

Waqtiga diyaarinta 10 daqiiqo
Waqtiga karinta 20-25 daqiiqo
Adeegga 4

Waxyaalaha
1.5 koob oo bariis la tuujiyey (Poha), noocyo qaro weyn. Biyaha
2 qaado Saliid
1 qaado Chana Dal
1 qaado iniin khardal ah
½ tsp iniinaha fennel
1 qaado Urad dal
1 lan ah caleen curry
1 basal weyn , la jarjaray
1 inch Sinjibiil, jarjaray
2 basbas cagaar ah oo cusub, la jarjaray
½ tsp Sonkor
milix ay dhadhamiyaan
1 qaado oo qaado ah Curd
Salid lagu shiilo

Chutney
1 cambe ceyriin dhexdhexaad ah
½ inch Sinjibiisha
2-3 basasha guga oo dhan
¼ koob caleenta kiriyaha
1 qaado saliid
2 tbsp. Curd
¼ tsp Budada basbaaska madow
¼ tsp Sonkor
Cusbo ay dhadhamiyaan

Salad cusub
Salad cusub >

Nidaamka
Marka hore, baaquli, ku dar poha, biyo oo si fiican u dhaq. Ku wareeji poha la dhaqay baaquli weyn oo si fiican u shiiday. digsiga tadka, ku dar saliid, chana dal, iyo iniin khardal ah si fiican u daadi. Ku dar miraha fennel, urad dal, caleen curry oo ku shub isku dhafkan baaquli. Ku dar basasha, sinjibiil, basbas cagaaran, sonkor, milix si aad u dhadhamiso oo wax walba si fiican u walaaq. Ku dar in yar oo curis ah oo si fiican isku walaaq. Qaado qaado isku dar ah oo ka samee tikki si yar u fidsan. Saliida digsi gacmeed ku rid. Marka saliiddu kululaato, vada ku dhex jiid saliidda kulul. Mar haddii uu vada waxoogaa dahabi ah yahay, dhinaca kale u rog. Ku shiil vada olol dhexdhexaad ah si ay gudaha uga soo kacdo. Ka saar marada jikada. Marlabaad shiil si ay si siman u noqdaan midab dahabi ah. Ku daadi nudaha jikada si aad uga saarto saliidda xad dhaafka ah. Ugu dambayntii u diyaari poha vada chutney cagaar ah iyo salad cusub.

Chutney
Dharka wax lagu shiido, ku dar cambe ceyriin, sinjibiil, basasha guga oo dhan, caleenta koriinka iyo saliid shiiddo ku dheji koollo siman. Ku wareeji tan baaquli, ku dar curd, budada basbaaska madow, sonkor, milix si aad u dhadhamiso oo si fiican isku walaaq. Meel iska dhig si aad mustaqbalka u isticmaasho.