Waxyaabaha ay ka kooban tahay:-

-Baysan (daqiiqda Gram) oo la miiray 2 koob
-Zeera (iniin kuun) la dubay lana shiiday 1 tsp
-Baking soda ½ tsp
-Himalayan milix casaan ah ¼ tsp ama dhadhamin
- Saliid karinta 1 qaado
-Biyo 1 koob
- Saliid lagu shiilo
-Biyo sida loo baahan yahay
-Hari mirch (Green) basbaas) 5-6
-Lehsan (toon) xabo 9-10
-Adrak (Sinjibiil) 1 inch
-Zeera (iniin qumin) dubay lana shiiday 1 tsp
-Himalayan pink salt 1 qanjaruufo
- Hara dhania ( Korayander cusub ) ½ koob
-Podina (caleemaha reexaanta) 1 koob
-Dahi (Yogurt) 1 kg
-Himalayan milix casaan ah 1 tsp ama dhadhamin
- Chaat masala 1 tsp. 5-6
-Curry patta (Caleemo Curry) 10-12
-Lal mirch ( Chilli cas) oo la shiiday
-Chaat masala
-Papri

Hagaha:

Bowl mein baisan,zeera,baking soda,pink salt,cooking oil aur thora thora ker ka pani shamil karein aur 4-5 minutes kliya ache tarhan whisk ker lein aur dhak ker 10 minutes kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,pink salt,hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein. dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Assembling: U adeegida saxan mein qooyay baray,tayyar podina dahi,tadka,lal mirch la jajabiyey,chaat masala aur papri dal ker service karein!