Waxyaabaha ay ka kooban tahay:

Basil cusub caleen 1 koob (25g)

Almonds 10-12

Toon 3 -4 xabo

Basbaaska madow ee la shiiday 1 tsp

milix casaan ah ½ tsp ama dhadhamin Saliid saytuun 1/3 koob

Saliid karinta 2-3 qaado

toon la jarjaray 2 tsp

1 tsp budada 1 tsp

Basal la jarjaray 1 dhexdhexaad ah

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Daqiiqda 1/3 koob

Caanaha Olper 4 Koob

Budada basbaaska cad ½ tsp

Basbaaska madow ee la shiiday ½ tsp Budada Toonta 1 & ½ tsp

Budada digaaga 1 qaado oo Beddel: Cube Chicken hal

milix casaan ah oo Himalayan ah 1 tsp ama dhadhamin

Olper's Cheddar Cheddar 2-3 qaado (50g)

Olper's Mozzarella farmaajo 2-3 qaado (50g) Cheddar Cheddar ee Olper

Olper's Mozzarella cheese l>U diyaari maraqa Pesto:

Ku dar caleenta basil ee cusub, yicibta, toonta, basbaaska madow, milix casuus ah, liin, iyo saliid saytuun oo wax lagu shidi jiray. l>U diyaari Buuxinta Digaagga:

Ku kari hilibka doofaarka digsi shiil leh oo leh toon, budada paprika, iniin khamuun la dubay, milix, oregano la qalajiyey, budada basbaaska madow, iyo basasha. Ku dar isbinaaj la shiiday oo dhinac dhig.

U diyaari Suugada Cadaanka ah/Bechamel:

Ku dhalaali subagga digsiga oo ku dar bur dhammaanteed ah. Isku qas kadibna ku dar caano, budada basbaaska cad, basbaaska madow ee la shiiday, budada toonta, budada digaaga, iyo milix. Ku dar Cheddar iyo farmaajo mozzarella, maraqa pesto ee la diyaariyey, oo dhinac dhig. , farmaajo cheddar, farmaajo mozzarella, iyo isbinaaj la shiday. Ku celi lakabyada oo ku dub foorno preheated ah 180 ° C 20-25 daqiiqo. Dusha sare ku daadi caleemaha basil ee cusub ka hor inta aadan bixin.