Paratha khudaar la isku daray waa rooti fidsan oo nafaqo leh oo la isku daray. Waa cunto kariye caafimaad leh oo buuxa oo la siin karo quraac, qado, ama casho. Cuntadani qaabka maqaaxida ah waxay isticmaashaa khudaar kala duwan sida digirta, karootada, kaabajka, iyo baradhada, taasoo ka dhigaysa cunto nafaqo leh. Khudaar isku qasan paratha waxay si fiican ula lammaanaysaa raita fudud iyo qajaar. Waa qasab in la isku dayo qof kasta oo raadinaya cunto caafimaad leh oo dhadhan fiican leh.

Waqtiga diyaarinta: 20 daqiiqo
Waqtiga karinta: 35 daqiiqo Waxyaabaha ay ka kooban yihiin

• Daqiiqda Qamadiga - 2 koob
• saliid - 2 tsp
• toon si fiican loo jarjaray
• Basal - 1 Maya. La jarjaray
• Digir si fiican loo jarjaray
• Karootada oo si fiican loo jarjaray
• Bardho la karkariyey - 2 Nos
• milix
• Budada darka - 1/2 qaado shaah
Budada - 1 1/2 Tsp
• Garam Masala - 1 Tsp
• Kasuri Methi
• Caleemaha koriyaander la jarjaray
• Biyo
• Ghee

Qaabka

1. Ku qaado saliid digsi, ku dar toonta iyo basasha. Karso ilaa basasha ay daah-furantahay.
2. Ku dar digirta, karootada, kaabajka oo si fiican isku walaaq. Karso ilaa 2 daqiiqo oo ku dar toonta sinjibiil Ku dar baradhada la karkariyey iyo kuwa la shiiday. ku dar methi la jajabiyey oo la jarjaray iyo caleenta koriyander la jarjaray.
Si fiican isku walaaq oo dami shooladda. Isku dar ah ku wareeji baaquli oo si buuxda u qabooji. diyaari cajiinka. Saliid ku mari dhammaan kubbadda cajiinka, ku dabool baaquli daboolka oo u daa cajiinka inuu nasto 15 daqiiqo. Dusha rogrogaysa bur ku daadi oo soo qaado kubad kasta oo cajiin ah, dul saar dusha rogmanaysa. paratha la duubay. Isku rog oo ku kari labada dhinac ilaa ay ka soo baxayaan baraha khafiifka ah ee brown.
3. Hadda mari subagga paratha labada dhinac .
4. Bondi Raitha, si buuxda u qas curiyaha oo ku dar boondi. Si fiican isku qas.