1 1/3 koob (170g) Daqiiqda Tapioca
2/3 koob (160ml) Caano
1/3 koob (80ml) Saliid
1 Ukun, weyn
1/2 qaado oo cusbo ah
2/3 koob (85g) jiiska mozzarella oo la shiiday ama farmaajo kale
1/4 koob (25g) farmaajo Parmesan ah, daadi

1. Ku dub foornada ilaa 400°F (200°C).
2. Ku rid baaquli weyn oo ku rid bur tapioca. dhinac dhig.
3. Digsi weyn ku rid caano, saliid iyo milix. Karkari. Ku shub tapioca oo walaaq ilaa la isku daro. Ku dar ukun oo walaaq ilaa la isku daro. ku dar farmaajo oo walaaq ilaa la isku daro oo uu sameeyo cajiin dhegdheg ah.
4. U qaabee cajiinka kubbadaha oo dhig saxan wax lagu dubo oo lagu dahaadhay warqad xaashi ah. Dubo ilaa 15-20 daqiiqo, ilaa dahab khafiif ah oo bararsan.
5. Cun diirran ama qabooji.