Marination: In baaquli, ku dar paneer, milix ay dhadhamiyaan, Saliid mustard, budada basbaaska cas degi, qanjaruufo asafoetida oo si fiican u marin. Ku dar basbaaska dawanka cagaaran, basbaaska dawanka cas, basasha oo wax walba si fiican isku walaaq. . Qajaar oo budada cumin ah, milix ay dhadhamiyaan, bur garaam oo dubay oo si fiican isku walaaq. Ku wareeji isku dhafka paneer-ka la miiray baaquli oo wax walba si fiican u walaaq. Dhinac dhig ilaa 10 daqiiqo.

Cajiinka: baaquli, ku dar bur la safeeyey. Burka sarreenka oo dhan, milix ay dhadhamiyaan, curis iyo biyo. cajiin cajiinka jilicsan ee nuska ah. Ku dar subagga oo si fiican mar kale u cajii. Ku dabool marada qoyan oo naso 10 daqiiqo Ku dar iniin khamuun, miraha fennel, cusbo ay dhadhamiyaan, caleemo qallalan, caleemo reexeedka qallalan.

Paneer Tikka: Isku kari khudaarta la shiiday iyo saxarada oo meel dhig ilaa inta la isticmaalayo. Kuleyli subagga digsiga dubista, mar ay kululaato, ku dub digsiga la dubay ee la diyaariyey. Ku dubista subaga oo ka kari dhinacyada oo dhan. Ku wareeji tikka la kariyey saxanka oo dhinac dhig si aad u sii isticmaasho Kuleyli digsi fidsan oo ku dub labada dhinac, marso xoogaa subaga ah oo kari ilaa inta uu ka khafiifsan yahay labada dhinacba. Meel iska dhig si aad u sii isticmaasho Ku dar chutney reex ah, tikka la diyaariyey, ku saydhaa masala oo soo duub. Ku qurxi laanta kiraanta oo u adeeg kulayl.