Dhadhanka Jikada Fiesta

PANEER MASALA

PANEER MASALA

Waxyaabaha ay ka kooban yihiin

Loogu talagalay koollada la shiiday

  • 1 inch sinjibiil, qiyaas ahaan jarjar
  • 2-4 xabo oo toonta ah
  • 2 Qabow cagaar ah oo cusub
  • milix ay dhadhamiyaan
  • 2 Xabo
  • 1 Kaadi Cagaaran
  • Dusha toon sinjibiil oo la diyaariyey
  • 3 Basal dhexdhexaad ah, jarjaran
  • ½ tsp budada turmeric
  • 2 qaado qaado oo la tumay budada Koryander
  • 1 tsp Degi budada basbaaska cas
  • 2 tsp Curd, la garaacay
  • 3 dhexdhexaad ah cabbirka Tamaandhada, jarjaran
  • ½ koob Biyo
  • 400 gms Paneer, jarjar cabbirka cube li>½ inch Sinjibiil, julienned
  • Laashka Koryander
  • Curd, la garaacay
  • Kasuri methi (ikhtiyaar) 1 tsp
  • Geedi socodka

    Waxa loogu talagalay koollada la shiiday:

    Qaybta hoobiye, ku dar sinjibiil, toon, basbas cagaaran, milix si ay u dhadhamiyaan oo si siman uga samee.

    Kaligaa, ku dar subagga mar uu kulul yahay, ku dar iniin khamuun, xabo, karootada cagaaran oo si fiican u daadi. Ku dar toonta sinjibiil ee diyaarsan oo si fiican u kari. Urta ayaa ka baxda.

    Ku dar curud, yaanyo oo si fiican u kari. Ku dar biyo yar oo karso hal daqiiqo Ku dar in yar oo biyo ah oo ku kari maraqa ilaa 5 daqiiqadood oo kale oo olol dhexdhexaad ah. Ku dar digsi oo kari dhowr daqiiqadood