Waxyaabaha ay ka kooban tahay:
Caanaha: 1 litir
Biyo: ½ koob
Kalabka: 1-2 tbsp. Si aad u samayso bhurji paneer, aynu ku bilowno samaynta saxarada marka hore, digsi weyn ku dar caanaha oo si fiican u diiri ilaa inta ay ka soo baxayaan. Marka caanuhu bilaabaan karkarinta, hoos u dhig ololka & baaquli gaar ah isku qas biyaha iyo khalka, hadda ku dar isku dar ah caanaha oo sii walaaq khafiif ah. Jooji in khalka lagu daro caanaha marka ay curdanka bilaabaan, dami ololka marka caanuhu si buuxda u fooraraan, ka dibna ku miir caanaha la dubay adigoo isticmaalaya maro muslin ah iyo shaandho. Si fiican ugu luqluq biyaha tuubada hoostooda si aad uga takhalusto khamiirka khalka, tani waxay sidoo kale kaa caawin doontaa inaad joojiso habka karinta ee paneer maadaama ay qaboojinayso, waxaad kaydin kartaa biyaha soo baxay, waxay qani ku yihiin borotiinka & waxaa loo isticmaali karaa marka cajiinka lagu cajiin karo rotis. Uma baahnid in aad qoyaanka ka soo saartid shafka, ha ku dul fadhiiso shaandhada intaad masalada u diyaarinayso bhurji

Qaybaha: 2 qaado
Saliid: 1 tsp
Daqiiqda Gram: 1 tsp
Basal: 2 xajmi dhexe ah (la jarjaray) maya. (la jarjaray)
Sanjabiil: 1 inch (julienned)
Cusbo: dhadhanka
Budada budada ah: 1/2 tsp Korriin cusub: sida loo baahan yahay
Cream Fresh: 1-2 tbsp (ikhtiyaar)
Kasuri Methi: qanjaruufo

Qaabka:
In digsi ku dar subagga iyo saliidda, kuleyli ilaa subaggu si buuxda u dhalaalayo. Ku dar bur garaam ah oo si khafiif ah ugu dub olol dhexdhexaad ah, burka garaamku waxa uu u dhaqmaa sidii wax isku xidha maadaama ay xajinayso biyaha ka soo daaya makiinada. Hadda ku dar basasha, yaanyada oo ay weheliso basbaaska cagaaran iyo sinjibiil, si fiican u walaaq oo ku kari ololka 1-2 daqiiqo. Ka dib ku dar milix aad u dhadhamiso, budada basbaaska cas, walaaq si fiican u kari ilaa 1-2 daqiiqo ka dibna ku dar biyo kulul sida loo baahdo & sii wad inaad kariso 2 daqiiqo oo kale. Marka aad karisid masalada ku dar digsiga guriga lagu sameeyey oo aad ku duntay gacmahaaga oo ay la socdaan muggeed yar oo maraq ah oo cusub, si fiican ugu walaaq masalada oo ku dar biyo kulul sida loo baahdo si loo hagaajiyo joogtaynta bhurji & kari 1-2 daqiiqo. Ku dar kareemka cusub iyo methi kasuri, sii walaaq oo dhame adiga oo ku rusheeyo qaar kale oo cusub. bhurji paneer kaaga waa diyaar. • Subagga