Waxyaabaha ay ka kooban:
-Tamatar (Tamatar) dhexdhexaad ah 2-3
-Anday (Ukun) 3-4
-Caanaha Olper 2 qaado
-Kali mirj (Basbaaska madow) oo la shiiday ½ tsp ama dhadhamin
br> -Himalayan milix casaan ½ tsp ama dhadhamin
- Hara pyaz (Basal guga) oo si fiican loo jarjaray 3 qaado
-Saliid karinta 1 qaado
-Makhan (Subag) 1 tbs
-Lehsan (toon). La jarjarey 1 tsp
-Himalayan milix casaan ah si ay u dhadhamiyaan
-Kali mirch (basbaaska madow) oo la jajabiyey si ay u dhadhamiyaan
Basbaaska madow) oo la jajabiyey si ay u dhadhamiyaan
-Oregano la qalajiyey si ay u dhadhamiyaan
-Olper's Cheddar cheese 3-4 tbs
-Olper's Mozzarella cheese 4-5 tbs
-Lal mirch ( Chilli cas) oo la shiiday si ay u dhadhamiyaan
br> - Hara pyaz (Basal guga) caleemaha si fiican loo jarjaray
Tilmaamaha:
- Jar jarjar yaanyada qaro weyn oo dhinac dhig.
-In baaquli, ku dar ukun, caano, basbaaska madow la shiiday, milix casaan iyo si fiican u garaac.
-Ku dar basasha guga, si fiican isku walaaq oo dhinac u dhig.
- digsiga shiilan, ku dar saliidda cuntada, subagga oo ha dhalaali
-Ku dar toonta oo isku kari ilaa hal daqiiqo.
-Ku rid xaleef yaanyo ah oo ku rusheeya milix casaan ah, basbaaska madow oo la shiiday, oregano la qalajiyey & isku kari ilaa hal daqiiqo ka dibna gedi dhammaan xaleefyada yaanyada.
-Ku daadi milix casaan ah, basbaaska madow oo la shiiday, oregano la qalajiyey & ku kari olol dhexdhexaad ah 1-2 daqiiqo.
-Dhammaan jeexyada yaanyada oo dhan u rog, ku dar isku dar ukun la dubay, dabool oo ku kari dab yar 2 daqiiqo.
-Ku dar jiis cheddar, farmaajo mozzarella, basbas cas oo la shiiday, caleen basasha guga, dabool oo dabka yar ku kari ilaa uu farmaajo dhalaalayo (2-3 daqiiqo).
- jarjar xaleef oo ku dar rooti.