Qaado baaquli qasan, qaado 2 muus oo bislaatay. Ku garaac fargeetada. Ku dar 1/2 koob oo Saliid ah. Ku dar 1/2 tsp Vanilla Essence. Ku dar 1 tsp qorfe (Dalchini) budada. Ku dar 3/4 koob oo Sonkor ah. Ku dar qanjaruufo milix ah. Si fiican ugu qas adigoo kaashanaya qaaddo. Ku dar 3/4 koob oo bur ah, 3/4 koob oo bur Qamadi ah, 1 qaado oo budada dubista ah, 1 qaado oo baking soda ah iyo walnut la jarjarey. Wax walba si fiican isku qas adigoo kaashanaya qaaddo. Joogteynta baydhigu waa in uu ahaado mid dhegdheg leh oo ka sii dhumuc weyn. Dheeraad ah oo dubista, qaado rooti dubista oo saliid leh oo lagu dahaadhay warqad xaashi ah. Ku shub buufinta oo kor ugu qaad qaar ka mid ah Walnuts la jarjaray. Ku hay rootigan foornada preheated. Dubo 40 daqiiqo at 180 darajo. (Si aad ugu dubto shooladda, kuleylka hore u sii kululee oo ay weheliso meel taagan, ku rid rootiga keega, dabool daboolka maro oo dubi 50-55 min). Ha qaboojiso ka dibna jarjar. Ku qaado saxan saxan ah oo boodh sokor cuncun leh. Ku raaxayso keegan muuska ah ee aadka u macaan.