Dhadhanka Jikada Fiesta

Moon Dal Paratha

Moon Dal Paratha

Waxyaabaha ay ka kooban yihiin:
  • 1 koob oo ah moon-ga jaalaha ah
  • 2 koob oo atta
  • qaado sinjibiil la jarjaray
  • 1 qaado oo budo basbas cas ah
  • ½ tsp budada turmeric
  • milix ay dhadhamiyaan
  • 1 basal, si fiican loo jarjaray
  • ¼ tsp iniinaha carom
  • 2 qaado oo caleenta koryander la jarjaray
  • Ghee sida loo baahdo. h2>Qaabka:
  • Ku qooy moon daloolka ugu yaraan 4-5 saacadood. Daadi daloolka oo ku dar sinjibiisha la jarjaray, basbaaska, kiraanta, basasha, milix, budada basbaaska cas, budada turmeric, hinga, miraha caromka oo si fiican isku walaaq. Ku dar burka oo ku cajii cajiinka siman adigoo ku daraya biyo sida loo baahdo. Ku naso cajiinka ilaa 20 daqiiqo. cajiin mar kale hal daqiiqo. U kala jejebi cajiinka kubbadaha cabbirka teniska. Geli parathas. Ku kari kulayl dhexdhexaad ah ilaa uu kaamil yahay, ku dar subagga sida loo baahdo. Ku darso pickle. > 10-12 chile cagaaran

  • 3 qaado saliid khardal ah
  • 1 tsp budada basbaaska gaduudan
  • 1 tsp milix
  • >2 qaado oo khal < h3> Habka:

    Kuleyli saliidda khardal digsiga. ku dar iniinaha oo u ogolow inay kala firdhiyaan. Ku dar budada iniin khardal ah, budada basbaaska cas, turmeric iyo qas. Ku dar khudaarta, milix oo si fiican isku walaaq. Karso 3-4 daqiiqo. Ku dar khalka, qas oo ka saar kulaylka.