Dal huruud ah oo kala baxa | पीली मूंग दाल: 1 koob
milix | नमक: dhadhanka
Sanjabiil | अदरक: 1 inch (la jarjaray)
Basbaaska cagaaran | हरी मिर्ची: 2-3 maya. (la jarjaray)
Caleemo curry | कड़ी पत्ता: 8-10 maya. (la jarjaray)
Basbaaska madow | काली मिर्च: 1 tsp (cusub la jajabiyey)

Halkan waxaan soo qaatay dalan jaale ah, si fiican u dhaqay oo qooyay 4-5 saacadood, marka si fiican loo qooyay ka daadi biyaha kadibna isticmaal shaandho si aad u daadiso. Biyaha xad-dhaafka ah ee ka yimaada dayaxa daloolka
Ku wareeji weelka wax lagu shiidi karo oo isticmaal habka garaaca garaaca oo shiid si aad u sameysid koollo aan dhab ahayn, iska hubi inaadan biyo ku darin, haddii aad la kulanto dhibaato markaad wax shiidayso, ka dibna ku dar biyo aad u yar, Hubi in aad ku darsanto qaaddo marka aad shiidi doonto si isku mid ah loo shiiday.
Mar la shiiday, ku wareeji baaquli oo hadda, ku dar milix, basbas cagaaran, caleen curry iyo basbas madow oo la shiiday. Hubi inaad isticmaasho basbaaska madow ee cusub ee la shiiday maadaama uu yahay ciyaarta beddelka waxayna kor u qaadaysaa dhadhanka vade
Ka dib markaad ku darto dhammaan maaddooyinka oo dhan si fiican isku walaaq, hubi inaadan wax badan garaacin, dufanka loogu talagalay moon dal vade waa diyaar.
Bhajiyas ku shiil kulayl dhexdhexaad ah ilaa uu ka noqdo midab madow & brown dahab ah. chutney qumbaha basbaas gaar ah.