Dhadhanka Jikada Fiesta

Lagan Qeema oo leh Paratha

Lagan Qeema oo leh Paratha

Waxyaabaha ay ka kooban tahay:

U diyaari Lagan Qeema:
-Hilibka qeema (Mince) oo jar jartey 1 kg
-Himalayan pink salt 1 & ½ tsp ama dhadhamin
-Kacha papita ( Papaya ceeriin) paste 1 tbs
-Adrak lehsan paste (toon toon ah sinjibiil) 2 tbs
-Badam (Almonds) oo la qooyay & diiray 15-16
-Kaju (Cashew nuts) 10-12
- Khopra ( qumbaha la qalajiyey) 2 tbs
-Hari mirch (basbas cagaaran) 5-6
-Podina (caleemaha naasaha) 12-15
- Hara dhania (Koriyaanka cusub) 2-3 tbs
- Liin dhanaan 2 qaado. Budada Cardamom) ½ tsp
-Garam masala budada 1 tsp
-Budada Kali mirch (budada basbaaska madow) 1 & ½ tsp
-Budada Haldi (budada turmeric) ½ tsp
-Pyaz (Basal) shiilan 1 koob
-Dahi (Yogurt) oo la dubay 1 koob
-Cream ¾ Cup
-Ghee (Subag La Cadeeyay) ½ Koob
-Koyla (Dhuxusha) qiiqa

U diyaari Paratha:
-Paratha cajiinka cajiinka 150g midkiiba
-Ghee (subba la cadeeyey) 1 tbs
-Ghee (subba la cadeeyey) 1 qaado
- Hara dhaania (Kriander cusub) oo la jarjaray
-Hari mirch (Basbas cagaaran) xaleef 1-2
-Pyaz (Basal) faraanti

Tilmaanta:
U diyaari Lagan Qeema:
-Dursiga dhexdiisa, ku dar fal hilib lo'aad ah, cusbo casaan, babaay ceeriin Ku dar, toonta sinjibiil & si fiican isku walaaq, dabool & marinate ilaa 1 saac.
-Ku darso almonds, lawska cashew, qumbaha la qallajiyey, si fiicanna u shiid.
,Liin dhanaan,Biyo & Si fiican u shiid si aad u dubto oo dhinac u dhigto.
-Dhariga ku darso budada basbaaska cas, budada kardhomka, budada garam masala, budada basbaaska madow, budada turmeric, basal shiilan. , yogurt, kareem, subag la nadiifiyey, koollada dhulka & isku dar ilaa si fiican la isku daray, dabool & marin 1 saac ama habeenkii talaagada
-Daar dabka oo ku kari olol dhexdhexaad ah 5-6 daqiiqo, dabool oo dhig saxan kulaylka ama digsi digsiga hoostiisa oo ku kari dab yar 25-30 daqiiqo (hubi & walaaq inta u dhaxaysa) Ku kari dabka dhexdhexaadka ah ilaa ay saliiddu kala soocdo (4-5 daqiiqo)
-Sii qiiq dhuxul ah 2 daqiiqo intaad ka bixisid dhuxusha, dabool oo ha nasato 3-4 daqiiqo.
diyaari Paratha:
- Qaado kubbadda cajiinka ah (150g), ku rushee bur qalalan oo la soo bax adigoo kaashanaya pin-rogid.

- Dusha diirran, ku rid paratha, ku dar subag la caddeeyey, kuna kari dab dhexdhexaad ah labada dhinac ilaa inta la dhammeeyo.
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