Waxyaabaha ay ka kooban tahay:

1 koob caano yicib oo aan la macaanayn

. 5 koob caano qumbaha qasacadaysan /3 koob sharoobada maple

1 qaado sharoobada vanilj

1 koob oo bur ah

2 koob oo sabiib ah

1.5 qaado oo qorfe ah

li > 1 qaado yar oo budada dubista ah >1/2 koob walnuts

Tilmaanta:

Predier foornada ilaa 350 digrii F ka ilaali koobabka boorashka inay ku dhegganaadaan. In baaquli weyn, isku dar caanaha yicibta, caanaha qumbaha, ukunta, sharoobada maple, iyo vaniljka laga soosaaray ilaa ay siman yihiin oo si fiican isku dhafan yihiin. Marka xigta ku walaaq maaddooyinka qallalan: bur bur, miro duuban, budada dubista, qorfe, iyo milix; si fiican u walaaq si aad isugu darto. Isku laab dabacasaha, sabiib, iyo walnuts la jarjaray. Si siman u qaybi buufinta boorashka inta u dhaxaysa xayndaabka muffin oo dubi ilaa 25-30 daqiiqo ama ilaa koobabka boorashku ay yihiin caraf udgoon, brown dahab ah, oo la dhigay. Kareemada Jiiska glaze In baaquli yar, ku dar jiiska kareemka, sonkorta budada ah, laga soosaaray vaniljka, caanaha yicibta iyo liinta liinta. Ku dhaji glaze ku shub bac yar oo sibeedka oo xidh. Ka jar dalool yar oo ku yaal geeska bacda. Marka muffinsku ay qaboojiyaan, ku dhufo xabagta koobabka boorashka.