Waxyaalaha:

U diyaari Buuxinta Digaagga: -Salida karinta 2-3 qaado - Pyaz (Basal) oo la jarjaray 2 dhexdhexaad ah - Chicken qeema (Mince) ) 350g -Adrak lehsan paste ( toonta ginger) 1 qaado -Hari mirch ( Chilli cagaaran) ku dheji 1 qaado -Himalayan milix casaan ah 1 qaado ama dhadhamin -Sabut dhania (Coriander iniinaha) 1 & ½ tbs - Haldi budada (budada turmeric) ½ tsp -Budada zeera (budada cumin) ½ tbs -Lal mirch (basbas cas) oo la shiiday 1 tsp -Maida (Daqiiqda oo dhan) 1 & ½ tbs - Biyo 3-4 qaado ah - Hara dhaania (Kriander cusub) oo la jarjaray oo muggeed U diyaari Ghee Slurry: -Budada Galleyda 3 qaado-Budada dubista 1 & ½ tsp-Ghee (Subag la caddeeyey) oo la dhalaaliyay 2 & ½ tbs 3 koob-Himalayan milix casaan ah 1 qaado ama ay dhadhamiso-Ghee (Subba la cadeeyey) 2 & ½ tbs-Biyo ¾ Koob ama sida loo baahan yahay - Saliid wax lagu shiilayo

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U diyaari Buuxinta Digaagga:-In digsiga shiilan, ku dar saliidda karinta, basasha & shiil ilaa ay dhalaalayso. Ku dar basbas cagaaran, milix casaan ah, iniin labeen dhanaan, budada qamriga, budada qamriga, basbas cas oo la shiiday & isku dar & kari ilaa 2-3 daqiiqo. Isku qas oo ku kari dabka dhexdhexaadka ah ilaa uu ka engego - ha qaboojiso.U diyaari Ghee Slurry: -In baaquli, ku dar bur galley, dubista budada, subagga la cadeeyey & garaac ilaa si fiican loo isku daro & qaboojiyaha ilaa inta isku dhafan dhumucda Fiiro gaar ah: slurry waa inuusan noqon mid khafiif ah inta lagu jiro kachori.U diyaari Kachori Dough: -In baaquli, ku dar bur ujeedo dhan leh, milix casaan ah, subag la nadiifiyey & si fiican isku walaaq ilaa ay jajabaan.-tartiib tartiib ah ku dar. biyo, isku qas, cajiin ilaa cajiinka uu sameeyo, ku dabool filimka cuntada oo u daa inuu nasto 15-20 daqiiqo. & u daa in ay nastaan ​​10 daqiiqo.- Qaado kubad kasta oo cajiinka ah, si tartiib ah u cadaadi oo u soo bax adiga oo kaashanaya pin-rogid.