Waxyaabaha ka kooban:

1. 1 1/2 koob (188g) oo bur ah oo dhan
• 2. 1 koob (200g) sonkorta granulated
• 3. 1/4 koob (21g) budada kookaha oo aan la macaanayn
• 4. 1 qaado oo ah baking soda
5. 1/2 qaado oo cusbo ah 6. 1 qaado oo laga soosaaray vanilj
• 7. 1 qaado oo khal cad ah
• 8. 1/3 koob (79ml) saliid khudradeed
• 9. 1 koob (235ml) oo biyo ah < h3 > Tilmaamaha:
  1. 1. Ku sii kululee dheri weyn oo dabool ku dheggan dushiisa dushiisa kulayl dhexdhexaad ah ilaa 5 daqiiqo.
  2. 2. Saliid 8-inch (20cm) digsiga keega wareegsan oo dhinac dhig.
  3. 3. In baaquli weyn, isku walaaq burka, sonkorta, budada kookaha, baking soda, iyo milixda.
  4. 4. Ku dar vaniljka, khalka, saliidda, iyo biyaha maaddooyinka engegan oo isku walaaq ilaa la isku daro.
  5. 5. Ku shub weelka digsiga keega dufan leh.
  6. 6. Si taxadar leh u dhig digsiga keega dheriga hore loo sii kululeeyay oo hoos u dhig kuleylka ilaa hoos.
  7. 7. Dabool oo kari ilaa 30-35 daqiiqo ama ilaa cadayga la geliyo keega badhtankiisa uu ka soo baxo isagoo nadiif ah.
  8. 8. Ka saar digsiga keega dheriga oo si buuxda u qabooji ka hor inta aanad saarin keega.
  9. 9. Ku raaxayso keegaaga shukulaatada adoon isticmaalin foornada!