Waxyaabaha ay ka kooban tahay

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U diyaari isbuunyada (saliid):

li>½ tsp Vanilla essence
• 1/3 koob saliidda karinta
• 1 & ½ koob oo bur ah oo dhan
• 1 tsp budada dubista
li>1 qanjaruufo casaan Himalayas cusbo
• 1/3 koob Caano (heerkulka qolka) li>2 qaado oo sonkor la shiiday
• ½ tsp Vanilla essence

Ururinta: jajabka

Cherry

Hagaha

U diyaari isbuunyada (saliid):

In baaquli, ku dar ukunta iyo sonkorta burka, oo si fiican u garaac. bur, budada dubista, iyo milix casaan ah, oo si fiican isku shaandhdi.

Ku dar caano oo garaac ilaa inta la isku daray, ka fogaanayo in la isku qaso buufinta.

dhawr jeer Dabool, oo ku sii kululee olol dhexdhexaad ah 10 daqiiqo.

Ku dub dheriga ololka yar 45-50 daqiiqo ama ilaa skewer ka soo baxo isagoo nadiif ah.

Ikhtiyaarka # 2 Dubi foornada preheated at 170 ° C ilaa 35-40 daqiiqo ama ilaa skewer soo baxay oo nadiif ah.

U oggolow. qabooji.

U diyaari Barafka , oo garaac ilaa inta ugu sarraysa ay ka samaysmaan. Dhinac dhig.

Isku-ururinta:

1. Ka saar keeg digsiga dubista oo, adigoo kaashanaya mindida keega, si siman u jar laba lakab oo keeg ah. li>
2. Lakabka kowaad ee keega dul dhig keega, daadi sharoobada cananaaska oo faafi dhaxan diyaarsan oo leh spatula.
dhaxan li>Ku qurxi kareemka la dubay, cananaaska, cherry, oo u adeeg!