Kanda Bhajiya
- Basal | प्याज़ 3-4 dhexdhexaad ah
- milix | नमक dhadhanka
- Kashmiri red chilli budada | कश्मीरी लाल मिर्च पाउडर 1 tsp
- daqiiqda Gram | बेसन 1 koob
- Biyaha | पानी sida loo baahan yahay
Si loo sameeyo kanda bhajiyas kaamil ah, aad bay muhiim u tahay in la gooyo basasha si gaar ah. Iska yaree basasha sare iyo hoose oo u kala qaybi laba qaybood oo isle'eg adigoo dhinaca hoos u dhigaya. Si kale u sii diir basasha oo u gooy dhererka iyagoo xikmad leh qaybo dhuuban, jeexjeexyadu waa inaanay aad u dhuuban ama aad u dhumucnayn. Ka dib gooynta jeexjeexyada, kala saar lakabyada basasha adigoo isticmaalaya gacmahaaga, si la mid ah googoo oo kala saar lakabyada basasha oo dhan kuna wareeji baaquli. Ku dar milix aad u dhadhamiso & Kashmiri budada basbaaska cas, si fiican isku walaaq oo ku daadi basasha budada basbaaska & milix. Dabadeed burka garaamka ku dar qaybo yaryar oo si fiican isku walaaq,kadib ku dar biyo shuban ah oo si tartiib ah u cajiimi basasha burka garaamka ilaa wax walba ay isku yimaadaan, isku darkaaga kanda bhajiya waa diyaar. Saliid kuleyl ilaa ay ka gaarto kulayl dhexdhexaad ah ama 170 C, saliiddu waa inaysan noqon mid aad u kulul haddii kale bhajiyas waxay ka shiilan doonaan dibadda waxayna ku ahaan doonaan kuwo cayriin dhexda. Si aad u shiilo bhajiyas gacantaada geli biyo qabow oo ka soo saar qayb yar oo ka mid ah isku dar ah oo ku rid saliidda kulul adoon qaabayn, ku shub bhajiyas oo dhan saliid kulul si la mid ah, iska hubi inaadan u samayn bhajiya roundel haddii kale ma gaari doontid texture qumman. Ku shiil dab aad u sarreeya adigoon walaaqin 30-ka ilbiriqsi ee ugu horreeya waxaad ku shiil dhexdhexaad ah - olol yar adigoo walaaqaya waqtiyo joogto ah ilaa ay ka noqdaan buni dahab ah oo qallafsan. Marka ay noqdaan buni dahab ah, ku shiil ololka sare ilaa 30 ilbiriqsi, samaynta tani waxay ka ilaalin doontaa bhajiyas inay qooyaan saliidda. Marka la shiilo, ku wareeji shaandho si ay dhammaan saliidda xad-dhaafka ah u daadiso. Kanda bhajiyas-kaaga si fiican loo shiilay waa diyaar.
प्याज़ 1 xajmi weyn (la jarjaray)