Waxyaabaha ka kooban: < ul > Kalara - 500g

Paste khardal - 2tbsp

Saliid - Wixii lagu shiilayo

½ TSP. kuwa ubbada jecel. Maaddooyinka ugu muhiimsan ee cuntadan waxaa ka mid ah ubucda qadhaadh, koollada khardal, budada turmeric, iyo milix. Ku dhaq oo goo gooy geedka qadhaadhka ah, si fiican ugu walaaq xabagta khardal, milix, iyo budada qadhaadhka. Saliida digsiga ku dub oo shiil geedka qadhaadhka ah ilaa uu ka yara noqdo buni. Ku dar basasha la jarjaray si aad u kordhiso dhadhanka. Ku raaxayso saxan macaan oo bariis iyo dalool leh.