Jeebabka Rooti Basasha Cheesy

Waxyaabaha ay ka kooban tahay:
-Salida karinta 2-3 qaado
-Pyaz (Basal) oo la jarjaray 1 dhexdhexaad ah
- digaag aan lafo lahayn 500g
-Adrak lehsan koolada (toon toon ah sinjibiil) 1 qaado
-Paprika budada 1 & ½ tsp
-Budada Haldi (Budada Turmeric) ¼ tsp
-Oregano qallalan 2 tsp
-Himalayan milix casaan ah 1 qaado ama dhadhan. Cheddar cheese 60g (½ Cup)
-Majones 1/3 koob
- Chilli suugo toon ah 2 qaado
-Sriracha suugo 1 qaado
- Biyo diiran ½ Koob
- Barek cheeni ) 1 qaado
-Khameer (dharka degdega ah) 2 tsp
-Olper's Milk warm ¼ Cup
-Salida karinta 2 qaado -Himalayan pink salt ½ tsp
-Salida karinta 1 tsp
-Salida karinta 1 tsp
-Makhan (Subag) jilicsan sida loogu baahdo >-Olper's Mozzarella cheese sida loo baahan yahay
-Lal mirch ( chilli cas) oo la shiiday
-Salad patta (caleen salaar)
Tilmaanta saliidda cuntada lagu kariyo oo diiri. milix casaan ah, suugo soy ah, isku walaaq oo ku kari dab dhexdhexaad ah 4-5 daqiiqo ka dibna ku kari dabka ololka ilaa inta uu ka engego.
Ha qabow.
-Ku dar majones, suugo toon ah basbaas, suugo sriracha, isku walaaq oo dhinac dhig. Si fiican & ha u caddeeyo 5 daqiiqo.
-Ku dar caano diirran, saliidda karinta, burka ujeedo dhan, milix casaan, si fiican isku walaaq & cajiin ilaa cajiinka la sameeyo.
-Ku dar saliidda cuntada iyo cajiin 1-2 Daqiiqado, Dufan saliidda cuntada, ku dabool filim cunnada ah oo u ogolow 45 daqiiqo ilaa 1 saac meel diiran ama ilaa laba jibbaaran.
-Caji cajiinka ilaa siman , ku daadi bur qallalan oo la soo bax adiga oo la kaashanayo biinka duuban (6 inji) , marso subag jilicsan dhinaca kala bar cajiinka duuban oo u rogo dhinaca kale.
-Ku dar caano, ku dar basasha, jiiska mozzarella iyo kula saydhaa basbaaska cas oo la shiiday. Daqiiqado (shirkad hoose)
-Ka soo saar foornada oo ku dabool marada jikada 15 daqiiqo.
-Salida karinta 2-3 qaado
-Pyaz (Basal) oo la jarjaray 1 dhexdhexaad ah
- digaag aan lafo lahayn 500g
-Adrak lehsan koolada (toon toon ah sinjibiil) 1 qaado
-Paprika budada 1 & ½ tsp
-Budada Haldi (Budada Turmeric) ¼ tsp
-Oregano qallalan 2 tsp
-Himalayan milix casaan ah 1 qaado ama dhadhan. Cheddar cheese 60g (½ Cup)
-Majones 1/3 koob
- Chilli suugo toon ah 2 qaado
-Sriracha suugo 1 qaado
- Biyo diiran ½ Koob
- Barek cheeni ) 1 qaado
-Khameer (dharka degdega ah) 2 tsp
-Olper's Milk warm ¼ Cup
-Salida karinta 2 qaado -Himalayan pink salt ½ tsp
-Salida karinta 1 tsp
-Salida karinta 1 tsp
-Makhan (Subag) jilicsan sida loogu baahdo >-Olper's Mozzarella cheese sida loo baahan yahay
-Lal mirch ( chilli cas) oo la shiiday
-Salad patta (caleen salaar)
Tilmaanta saliidda cuntada lagu kariyo oo diiri. milix casaan ah, suugo soy ah, isku walaaq oo ku kari dab dhexdhexaad ah 4-5 daqiiqo ka dibna ku kari dabka ololka ilaa inta uu ka engego.
Ha qabow.
-Ku dar majones, suugo toon ah basbaas, suugo sriracha, isku walaaq oo dhinac dhig. Si fiican & ha u caddeeyo 5 daqiiqo.
-Ku dar caano diirran, saliidda karinta, burka ujeedo dhan, milix casaan, si fiican isku walaaq & cajiin ilaa cajiinka la sameeyo.
-Ku dar saliidda cuntada iyo cajiin 1-2 Daqiiqado, Dufan saliidda cuntada, ku dabool filim cunnada ah oo u ogolow 45 daqiiqo ilaa 1 saac meel diiran ama ilaa laba jibbaaran.
-Caji cajiinka ilaa siman , ku daadi bur qallalan oo la soo bax adiga oo la kaashanayo biinka duuban (6 inji) , marso subag jilicsan dhinaca kala bar cajiinka duuban oo u rogo dhinaca kale.
-Ku dar caano, ku dar basasha, jiiska mozzarella iyo kula saydhaa basbaaska cas oo la shiiday. Daqiiqado (shirkad hoose)
-Ka soo saar foornada oo ku dabool marada jikada 15 daqiiqo.